Thursday, July 30, 2015


The aubergine or eggplant if you prefer. It is actually a berry but masquerades as a vegetable. The shiny deep purple vegetable soaks up the sun and saves it's flavors to warm the heart. Eggplant parmesan, fried, baked, grilled. Add some cheese and spicy sauce and dinner is served!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.